Premier Jiaogulan Tonic
jule of the orient










Bookmark and Share

presenting super nutrients

Jule of the Orient™ is an energizing patent pending blend of Jiaogulan
(jee-ow-goo-lahn) — known in China as the “Immortality Herb” — and 21
carefully selected, health-promoting supernutrients from around the world.
Jule gives you the adaptogens, phytonutrients, and antioxidants that you
need to live life to the fullest!

Get your daily serving of fruits and vegetables and antioxidants!
Phytonutrient-rich formula delivers the antioxidant capacity of 15
servings of fruits and vegetables in just 4 ounces.




Enjoy the powerful benefits of Jioagulan!

Jule of the Orient™ is an energizing patent pending blend of Jiaogulan (jee-ow-goo-lahn) — known in China as the “Immortality Herb” — and 21 carefully selected, health-promoting supernutrients from around the world. Jule gives you the adaptogens, phytonutrients, and antioxidants that you need to live life to the fullest!

Features a patent pending jiaogulan blend, providing a high level of bioactive gypenoside saponins along with the entire spectrum of health-promoting nutrients from the freeze-dried whole herb and juice pressed from the leaf, stem, and root.

Phytonutrient-rich formula delivers the antioxidant capacity of 15 servings of fruits and vegetables in just 4 ounces.

As a tonic with unsurpassed super-adaptogenic qualities, Jule brings balance to the body under a wide range of stressful circumstances.

Offers powerful anti-aging and immune system support.

Formulated with 21 carefully selected synergistic supernutrients for optimal health and wellness.

Delivers smooth, long-lasting energy that you can really feel!



Nature's Greatest Treasure

Jiaogulan: The "Immortality Herb"

Because of its versatility to promote health and longevity, jiaogulan has become renowned throughout China as the “Immortality Herb.” Over the past three decades, more than 300 scientific papers on jiaogulan have been published in respected journals. These research studies have identified gypenoside saponins as the bioactive principles responsible for most of jiaogulan’s wide-ranging benefits, although the plant contains a wealth of other important compounds as well.

Jiaogulan has been shown to:

• Provide superior adaptogenic support to keep the body in balance

• Maintain normal, healthy immune function

• Act as a powerful antioxidant

• Fight against the effects of aging

• Enhance physical and mental energy



A liquid preparation of herbs and nutrients formulated to promote a long, healthy, and vibrant life.

In Traditional Chinese Medicine (TCM), a tonic has a protective, balancing, and energizing quality that benefits one’s entire well-being and creates “radiant health.” Jiaogulan has become the premier balancing herb in all of TCM, and Jule of the Orient™ is the premier Jiaogulan tonic. Jiaogulan is the foundation of Jule, with its patent pending blend of the three most important aspects of the “Immortality Herb”: a highly bioactive gypenoside saponin extract along with the entire spectrum of health-promoting nutrients from freeze-dried whole herb and juices pressed from the leaf, stem, and root.

In Traditional Chinese Medicine, individual herbs are rarely used alone. Therefore, our patent pending jiaogulan is formulated with a proprietary blend of 21 synergistic Chinese herbs and phytonutrient-rich superfoods. Each ingredient was specifically chosen by FreeLife’s Science Team for its unique ability to dramatically enhance the powerful antioxidant and body-balancing adaptogenic properties of our full-spectrum jiaogulan. Together, they give Jule of the Orient a synergistic effect that is far greater than would be obtained by taking each of these supernutrients separately.


What’s in Jule of the Orient™?

While the patent pending blend of jiaogulan is the foundation of Jule™, this unique product also contains 21 other supernutrients for unmatched tonic and health-promoting benefits for optimal wellness

Jiaogulan - The immortality herb is considered as the premier adaptogen to balance body systems and enhance energy production.

Goji Berry - Contains glycoproteins called Lycium barbarum polysaccharides with wide-ranging benefits for human health.

Açai Fruit - Has a very high antioxidant capacity and possesses a wide nutrient spectrum.

Japanese Sophora Bud - The world’s richest source of the flavonoid quercetin, a powerful antioxidant.

Amalaki Fruit - The centerpiece of many traditional Ayurvedic formulations; exerts natural prodigestive properties.

Aronia Berry - One of the highest reported antioxidant scores on ORAC scale.

Astragalus Root - A staple of Traditional Chinese Medicine to improve immunity.

Camu-Camu Fruit - Contains more natural Vitamin C than any other known botanical.

Cranberry - Promotes healthy urinary tract function.

Elderberry Fruit - Rich in flavonoids and other compounds to support immune function.

Ginger Root - Promotes healthy digestive function and may support healthy blood and vascular health. 

Jujube Fruit - One of the world’s oldest fruits; used in Chinese medicine as tonic for 4,000 years.

Luo Han Guo Fruit - Contains unique antioxidants that support healthy immunity.

Pomegranate Fruit - Hundreds of studies validate its health-promoting effects.

Rhodiola Root - Used traditionally in Tibet, northern China, and Eastern Europe as an adaptogenic tonic.

Blueberry - May protect the heart, brain, and vascular system against free-radical damage.

Lychee Fruit - High in nutrients, especially Vitamin C; supports gastrointestinal health.

Schisandra Berry - Promotes energy, supports liver and kidneys, and supports a healthy heart and central nervous system.

Bilberry - Contains powerful antioxidants to protect eyes, brain, and other organs.

Longan Fruit - Contains several compounds, including ellagic acid, that bestow antioxidant and cellprotective effects.

Codonopsis Root - One of the most widely used Chinese tonic herbs; supports digestive, respiratory, and immune health.

Cherry Juice - Contains 17 antioxidants; may help with joint discomfort.



Enjoy the powerful benefits of Jioagulan!

Jule of the Orient™ is the premier jiaogulan tonic. Just 2-4 ounces per day provides you with the adaptogens, phytonutrients, and antioxidants you need to live life to the fullest. If desired, you may consume Jule with the beverage of your choice.

It is well known in Traditional Chinese Medicine that the body absorbs liquids faster and more effectively than solids or powders. Therefore, a liquid tonic is always the preferred delivery system. The people in the southern provinces of China who call jiaogulan the “Immortality Herb” know this instinctively as they drink jiaogulan each day.

Jiaogulan contains unique bioactive gypenoside saponins, which account for most of its wide-ranging health benefits, but it is indisputable that there are other important key nutrients to be found in the “Immortality Herb.” Through a patent pending process, FreeLife has combined the three most important components of jiaogulan (high-gypenoside saponin extract, whole freeze-dried herb, and juice from the leaf, stem, and root) to create the most effective and most complete jiaogulan tonic in the world.


MEET THE Scientists

Sorvana is wholly committed to the development of the most innovative, effective, and scientifically validated natural wellness products in the industry.

Sorvana’s Scientific Advisory Board (SAB) is comprised of esteemed doctors and research scientists who are leading experts in the fields of healthy weight loss, energy and performance, overall health and wellness and healthy aging.

Working together, the SAB designs, conducts, and reviews the clinical research that forms the basis behind Sorvana's industry-leading products.

Our SAB represents 20 renowned centers of learning around the world; they hold a combined 23 advanced degrees; their work has been published in over 1,400 medical and scientific journals and more than 100 books; they have given more than 700 scientific presentations; they are fellows of more than 50 prestigious scientific and medical societies, and they have been honored by their peers with numerous awards and prizes.

Our SAB members serve as expert judges for more than 40 peer-reviewed journals, and their advice is sought by leading organizations such as the National Institute on Aging, National Cancer Institute, and the National Academy of Sciences. And to add to these outstanding credentials, the career experience of our Scientific Team totals more than 325 years!

Dr. Jialiu Liu - The “Father of Jiaogulan.”

Dr. Jialiu LiuDr. Liu is widely acknowledged to be the leading jiaogulan researcher in the world and has been called the "Father of Jiaogulan." For many years, he led a government-sponsored research team of 16 scientists studying the health-giving properties of jiaogulan. Dr. Liu enjoyed a long tenure as Professor of Pathology at Guiyang Medical College, and he has been awarded numerous honors by the Chinese government for his important research projects. Dr. Liu has been awarded the prestigious title of "Advanced Scientist" by the Ministry of Public Health, the National Committee of Education, and the National Committee of Science. He was also honored with the "Outstanding Scientist" award by the Guizhou Provincial Government.

Dr. Liu has utilized his decades of experience and expertise in jiaogulan research to help FreeLife formulate the most effective jiaogulan product in the world — Jule of the Orient.

Dr. Carmia Borek, Ph.D. - Tufts University

Dr. Carmia Borek, Ph.D. - Tufts University As an antioxidant expert, Dr. Carmia Borek is a graduate of the Weizmann Institute of Science in Israel with a doctorate in genetics and molecular biology. Prior to that, Dr. Borek received a M.S. and B.S. degree in physiology from George Washington University. She has been published in over 300 scientific publications and has been the editor of several books in medicine and biology. Additionally, Dr. Borek is the author of over 80 educational and popular articles in the fields of diet and health, of which the most notable is titled, Maximize Your Health-Span with Antioxidants, a science-based book for the non-scientist. Dr. Borek is currently a professor at the Community Health and Family Medicine/Nutrition and Infectious Disease Unit at Tufts University School of Medicine. She also serves as a consultant and on advisory committees for the food (nutraceuticals, health supplements, antioxidants disease prevention and control) and drug industry.

Dr. Julie Hazel Campbell, Ph.D., AO, FAA - University of Queensland

An expert in cardiovascular disease, Dr. Julie Hazel Campbell received a doctorate in neurology from the University of Melbourne. Prior to that, Dr. Campbell received a bachelorÕs degree in physiology from the University of New South Wales. She has published over 210 publications, and she is the co-author of four books on cardiac muscle, vascular smooth muscle and tissue engineering of the arteries. She is also the author of Grow-your-own Designer Blood Vessels. Dr. Campbell is the recipient of a number of professional awards and honors, including The Queensland Dr. Julie Hazel Campbell, Ph.D., AO, FAA - University of QueenslandBusinesswoman of the Year 2007 (Public and Not for Profit category), an officer for the Order of Australia in the General Division, as well as the Queensland Greats Award. Dr. Campbell serves as a member of the Executive Committee and Council, as well as the Secretary of Education and Public Awareness, for the Australian Academy of Science. Dr. Campbell is currently a professor and director of the Center for Research in Vascular Biology at the School of Biomedical Sciences at the University of Queensland. She also serves as the director of the Wesley Research Institute at the Wesley Hospital and as a senior principle research fellow at the National Health and Medical Research Council (NHMRC).

Dr. Norman R. Farnsworth, Ph.D. - University of Illinois

Dr. Norman R. Farnsworth, Ph.D. - University of IllinoisDr. Norman R. Farnsworth has been a pioneer in the development of collaborative research efforts in pharmacognosy throughout his career. A graduate of the University of Pittsburgh with a doctorate in pharmacognosy, Dr. Farnsworth also earned an M.S. degree in pharmacy (microbiology) and a B.S. degree in pharmacy from the Massachusetts College of Pharmacy. His original research publications number over 500 and have established him as a botanicals expert in both the national and international communities. He has been a member of the World Health Organization (WHO) Expert Advisory Panel on Traditional Medicine since 1979, and also serves as the director of the UIC/NIH (National Institutes of Health) Center for Botanical Dietary Supplements Research. Currently, Dr. Farnsworth serves as a research professor of pharmacognosy, distinguished university professor and director of the Program for Collaborative Research in the Pharmaceutical Sciences at the College of Pharmacy at the University of Illinois at Chicago (UIC).

Dr. Dwight M. Nance, Ph.D. - University of California

Dr. Dwight M. Nance, Ph.D. - University of CaliforniaAs an expert immunologist, Dr. Dwight M. Nance is a graduate of Oklahoma State University with a doctorate in psychology. Prior to that, he received a M.S. and a B.S. degree in psychology from Oklahoma State University. Dr. Nance has published over 120 articles and conducted several presentations throughout the years. He was elected as a fellow of the American Association for the Advancement of Science, and is affiliated with the Society for Neuroscience, the International Behavioral Neuroscience Society, and the Psychoneuroimmunology Research Society. Currently, Dr. Nance is a professor at the University of California at Irvine, in the Department of Physical Medicine and Rehabilitation and Susan Samueli Center for Integrative Medicine. He also serves as a senior scholar at the University of Manitoba in the departments of pathology, physiology, psychology, anatomy, and immunology.

Dr. Vivienne Elizabeth Reeve, Ph.D. - The University of Sydney

Dr. Vivienne Elizabeth Reeve, Ph.DAn expert in photoimmunological research, Dr. Vivienne Reeve received her doctorate in biochemistry from the University of Sydney. Prior to that, Dr. Reeve received a B.S. degree in chemistry and biochemistry from the University of Sydney. As a chief investigator, Dr. Reeve holds or has requested nine research grants, on such topics as photoimmunosuppression, photoprotection, and photocarcinogenesis. She has also published multiple articles Ð six alone in 2007 Ð as well as one other currently in press. Recently, Dr. Reeve has been recognized for pioneering and sustaining research into the immunological significance of the UVA waveband and has initiated scientific dialogue concerning future photoprotection and sunscreen design for humans. The significance lies not only in the pro-oxidant milieu created in the skin by the UVA waveband that stimulates natural antioxidant defenses, including GPX and HO, but also in previously unrecognized steroid hormone and cytokine regulatory mediators. Since 1989, Dr. Reeve has served as a senior research fellow at the University of Sydney, and became a principal research fellow there in 2007. She serves as a member of the Sunscreen Committee for the American Society for Photobiology, and is the associate editor for the Journal of Photochemistry and Photobiology and for Photochemical and Photobiological Sciences.

Dr. Richard S. Rivlin, M.D. - Weill Cornell Medical College

Dr. Richard S. Rivlin, M.DAn expert in clinical nutrition, endocrinology and internal medicine, Dr. Richard Rivlin received his medical doctorate from Harvard Medical School. Prior to that, Dr. Rivlin received a bachelorÕs degree in biochemical sciences from Harvard College. As a clinical-scientist, he has written over 160 research articles and is the author or editor of six books and symposia relating to nutrition and cancer prevention, vitamin metabolism and thyroid hormone action. As a physician, he treats patients with a wide variety of nutritional disorders, emphasizing the role of nutrition in disease prevention and control - particularly cancer. Dr. Rivlin is the recipient of a number of professional awards and honors, including the lifetime achievement award from the American College of Nutrition, membership in the American Society for Clinical Investigation (an honorary society), fellow of the American Association for the Advancement of Science, and fellow of the American Society for Nutritional Sciences. Dr. Rivlin is currently a professor of medicine at Weill Cornell Medical College. He also serves as the director for the Nutrition Program at the Strang Cancer Prevention Center. Since 1980, Dr. Rivlin has served as principal investigator of the NCI-funded Clinical Nutrition Research Unit at Strang, one of only two such grant programs in the United States. Additionally, he served for 11 years as chief of nutrition service at Memorial-Sloan-Kettering Cancer Center.


† These statements have not been evaluated by the Food and Drug Administration. 
These products are not intended to diagnose, treat, cure, or prevent any disease!

For more information about the Premier Jiaogulan Tonic the Jule of the Orient, visit
or Contact Rhonda Coons
Toll-free 888-224-4612
Local 503-871-8325


Jiaogulan Tonic - 100% Customer Satisfaction Guarantee

Click here to buy Jule of the Orient

Jiaogulan tonic, herbs for health



Click on each question to see the answer!

What is jiaogulan?

Jiaogulan herb, antioxidantJiaogulan is a member of same family as cucumbers, melons, and gourds. It grows in five-leaf clusters, hence its botanical name, Gynostemma pentaphyllum. Jiaogulan has a long history of use in China, but is just now gaining popularity worldwide because of new scientific research supporting a wide range of health benefits that may very well eclipse that of any plant yet discovered. In its native home in southern China, jiaogulan is so revered that it is called xiancao (“herb of immortality”).Jiaogulan’s broad spectrum of biological effects can be explained by its status as a potent adaptogen. This rare class of herbs has the ability to bring balance to the body under a wide range of stressful circumstances. Adaptogens also enhance the body’s ability to defend itself by improving immunity and increasing energy, stamina, and endurance. The chemical constituents responsible for the balancing effects of adaptogens are called saponins, and these exist in many forms. It is believed that the adaptogenic power of an herb is directly proportional to its content and variety of saponins. With 28 saponins, Panax ginseng is renowned as an adaptogen.But jiaogulan contains more than 100 health-giving saponins, which experts proclaim to be a broader and more powerful range than any other plant in nature. These include unique gypenoside saponins that are not found in any other species.

* These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose,
treat, cure, or prevent any disease.

Where does jioagulan grow?

Although it is now cultivated in many Asian countries, it is widely acknowledged that the best and most effective jiaogulan grows in the forests and foothills of its original home in China.s.

How much jiaogulan is in Jule™)?

The exact amount of jiaogulan, or of the other supernutrients contained in Jule, is not disclosed. This is considered one of the company's greatest intellectual assets. However, rest assured that each serving contains a highly efficacious amount of active ingredients specifically formulated to deliver maximum nutritional benefits.

What are gypenoside saponins?

Saponins are a diverse group of chemicals found throughout the plant kingdom, and many have been studied for their health benefits. Jiaogulan contains an elite subgroup of saponins called gypenosides, which may prove to exert the most profound influence on human health. Their structure is similar to the chemical structure of key hormones, and although gypenosides do not function as hormones, they have a remarkable ability to influence the body to produce a healthy balance of its own hormones. Jiaogulan contains more saponins than any other plant, and its bioactive gypenosides are not found in any other species..

* These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose,
treat, cure, or prevent any disease.

Does Jule™ treat, cure or prevent disease?

No. It is not the purpose of a natural product such as Jule to treat, cure, or prevent disease; the FDA only approves drugs to offer these benefits.

Is Jule™ FDA approved?

There is no official approval process or certificate issued by the FDA to approve the sale of any food or dietary supplement. The Food and Drug Administration has established stringent regulations, called Good Manufacturing Practices (GMP), to ensure the safety and manufacturing of foods sold in the United States. Jule is manufactured in a GMP-compliant facility.

What is the shelf life of Jule™?

Jule is guaranteed to be fully potent for two years from the manufacturing date when kept unopened under cool and dry conditions. Product must be refrigerated upon opening and should be used within 30 days of opening.

Is Jule™ safe?

Jule is extremely safe and jiaogulan has been consumed in Asia for thousands of years. However, if you are pregnant or nursing, please seek out the advice of a nutritionally oriented medical practitioner before using.

Can Jule™ be used with other FreeLife products?

Yes. Jule is a perfect partner for the entire FreeLife family of products, including GoChi¨, REVERSEª and TAIslimª. Use all FreeLife products as directed, even when taken with Jule.

What is the best way to drink Jule™?

The daily dosage of Jule is flexible, depending upon one's needs. Although you can drink as much Jule as you want, we recommend starting with 1-2 ounces twice daily (for a total of 2 - 4 ounces per day), preferably with your morning and evening meals. As you continue to drink Jule, you may wish to adjust your daily serving to achieve the results you seek. For performance enhancement (sports, etc.), an additional 2 ounces can be taken 30 - 50 minutes before physical activity. Always shake well before pouring Jule. Some people may prefer to mix Jule with water or the beverage of their choice. This is perfectly fine and all the benefits of Jule can still be enjoyed.

Why do I have to shake Jule™ before pouring?

Juleª packs a lot of goodness into each serving. In fact, this liquid tonic is so potent that it is actually super-saturated. The small amount of precipitated nutrients at the bottom of the bottle will go right back into solution with a few quick shakes, and you'll be able to enjoy the full power of Jule!

Can children drink Juleª?

Yes, children of all ages can enjoy Jule, but the dosage can be reduced to ½-1 ounce once to twice daily for children under age 12.

Does FreeLife use flash pasteurization?

Yes,Yes. Flash pasteurization is a process that involves a short period of gentle heating at temperatures well below the boiling point, followed by a rapid cooling in order to retain flavor and nutrient value. This process ensures the elimination of bacteria and other microbes, as your safety is our highest priority. FreeLife conducts post-production testing to ensure that Jule retains full nutrient content and potency.

Where is Jule™ manufactured?

Jule is manufactured under Federal Good Manufacturing Practices at an FDA-compliant facility in the United States from highest-quality ingredients that are sourced from reputable vendors around the world.

What is an adaptogen?

As the name suggests, plants known as adaptogens help the body to adapt. Whether itÕs to physical, emotional, or chemical stresses, these special herbs help your body cope better, allowing it to return to a state of balance (homeostasis). Adaptogens also help to maintain the strength and immune resistance of the entire organism.

What are antioxidants?

Antioxidants are nutrients that protect the cells in your body from oxidative damage. As the body uses oxygen, there are by-products known as "free radicals" that can cause damage to cells. Antioxidants are known to denature these free radicals, and high antioxidant status in the body is associated with a decreased risk of many chronic diseases. Many fruits and vegetables have high antioxidant capacity, and Jule is outstanding in this regard. It provides the antioxidant capacity of 15 servings of fruits and vegetables in just 4 ounces.

Why does Jule™ contain preservatives?

Preservatives help maintain a productÕs freshness. Sodium benzoate, the sodium salt of benzoic acid, can prevent the growth of almost all microorganisms (e.g., yeast, bacteria, and fungi). Benzoic acid is found naturally in tea, anise, most berries, cultured dairy products and cheese, cherry bark, and cassia bark. As a result of extensive safety data and long years of widespread use, the United States government has determined sodium benzoate to be Generally Recognized As Safe (GRAS). Jule contains less than one-tenth of one percent sodium benzoate, which is just the right amount to keep harmful microbes from growing. Potassium sorbate is a potassium salt version of sorbic acid, a polyunsaturated fat used to inhibit mold growth. Sorbic acid has been repeatedly tested for safety and efficacy, and today stands as one of the most thoroughly tested food additives in history.

Why are there natural flavors in Jule™?

People in China have been drinking herbal tonics and remedies for generations, but for those outside of Asia, they may be an Òacquired taste.Ó High-quality jiaogulan is somewhat bitter by nature so Jule is blended together with a small amount of organic cane juice, natural fruit juice, and natural flavor. Some people may prefer to mix Jule with the beverage of their choice. This is perfectly fine and all the benefits of Jule can still be enjoyed.

What are the Jule of the Orient™ Supplement Facts?

Supplement Facts
Serving Size: 1 fl. oz. (30 ml)
Servings per Container: 25 


Amount Per Serving

% Daily Value*




Total Carbohydrates

5 g



5 g



10 mg



20 mg


* Percent Daily Values based on a 2000 calorie diet

Patent pending reconstituted blend of jiaogulan (Gynostemma pentaphyllum) from standardized high gypenoside saponin plant extract, freeze-dried whole herb and juice from leaf, stem and root; standardized extracts of whole Lycium barbarum fruit, açai fruit, Japanese sophora bud, amalaki fruit, aronia fruit, astragalus root, camu-camu fruit, codonopsis root, elderberry fruit, ginger root, jujube fruit, longan fruit, luo han guo fruit, pomegranate fruit, rhodiola root, schisandra fruit and bilberry fruit; blueberry juice, lychee fruit juice, cranberry juice and cherry juice concentrate, in a base of organic cane juice with natural flavors, malic acid (fruit acid to balance pH), and less than 1/10th of 1% sodium benzoate and potassium sorbate added to maintain freshness.

Recommended Use:
Drink 1 to 2 ounces twice daily. If desired, Jule can be mixed with water or the beverage of your choice.
Shake well before using and refrigerate after opening.
Do not use if seal around cap is broken.
Contains no artificial colors, flavors, or sweeteners


© 2021 - Jule of the Orient - "the Immortality Herb"

Site Map

Site Map

Toll-free 888-224-4612 / Local 503-871-8325

Home Page
Home Page
item4 item4